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One of the only Swiss foods I’ve adopted to our family menu is the lovely Muesli. Of course I wouldn't be me if I didn’t make a few changes here and there to upgrade it to the most delicious power food ever. [caption id="attachment_434" align="alignleft" width="150"]...

We all know how ridiculously expensive those little bottles of vanilla extract are. They’s tiny, last no longer than a pancake breakfast, a couple of desserts, a posh fruit salad and a batch of cookies. At most! Plus who can guess what’s really in them? When...

There are many things out there which “easier said than done” may apply to. Sauerkraut is by far not one of them (though I didn't think so myself before giving it a try for the first time). I was inspired by Next Breakfast to give it...

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